Situated in the heart of downtown Toronto, Ricarda's offers guests a modern refined setting, with warm European charm. Led by Executive Chef Julien Laffargue, our world-class menu is inspired by flavours from Southern Europe, with an emphasis on local seasonal ingredients, which can be enjoyed with our globally curated wine list or a specialty cocktail. 

RESTAURANT SPECIALS & EVENTS

We will find any excuse to make the ordinary, extraordinary, to surprise our guests with memorable culinary experiences and events. 

There are so many reasons to celebrate, see what we have planned for the coming months. 

SEE WHAT'S HAPPENING

TRY OUR FAMOUS

ALL-YOU-CAN-EAT JAZZ BRUNCH 

Join us in Toronto for our All-You-Can-Eat Sunday Jazz Brunch! Experience our Chef-manned food stations, raw bar, carving station, fromage & charcuterie, salads, fresh baked breads, brunch classics, and more for $59/person

Enjoy our live jazz band while you brunch, and of course our monitored Kids Play Zone with a bouncy castle. Book now!

RESERVE NOW

MEET OUR EXECUTIVE CHEF

A polished approach to detail, and a refined taste for elegant and clean flavours, are a few of the winning talents of Chef Julien Laffargue. 

Since 2017, fine dining globally trained Executive Chef Julien Laffargue, has been leading the culinary innovation of Ricarda’s southern European restaurant, bar and café. His talents and leadership have produced an elevated events and catering offering, that is notable across the country. 

“When I develop a new dish, I am thinking of ways to open the five senses. The senses should always be on your mind as you create.”  

Julien Laffargue

EXPLORE MENUS

Share by: