Give ultimate grazing enjoyment with the Mixed Charcuterie Experience Box, which features a variety of full size gourmet cheeses and cured meats, olives, our signature port fig jam, crostini's and a perfectly paired wine.
Box for 4 or more people.
Red wine | 2018 Cruz De Piedra Garnacha, Calatayud, Spain
Jar of marinated mixed olives
Fig raspberry port jam
Ricarda’s house-made sourdough crostini
6 Gourmet cheeses:
Bleubry, 200gr Triple Cream Brie Cheese with Blue Veins, Pasteurized
Cendrillon, 125gr Semi-soft surface ripened goat cheese, Pasteurized
Caprano, 180gr Firm ripened goat cheese, Pasteurized
Cantonnier, 150gr Firm surface ripened cheese with washed rind, Pasteurized
Cendré de Lune, 200gr Ash covered triple cream brie cheese, Pasteurized
Sir Laurier, 170gr Soft surface ripened cheese with washed rind, Pasteurized
5 Italian cured meats:
Coppa, 60g
Bresaola, 30g
Prosciutto, 40g
Lonza, 30g
Saucisson/Cacciatore, 60g
The perfect pairing, wine and cheese. This larger Gourmet Experience box features full-size cheeses and all of the sides in the Cheese Delight box, but also paired with a delicious robust red wine.
Box for 4 or more people.
Red wine | 2018 Vigneti del Salento Primitivo, Muri, Puglia, Italy 750ml
Fig raspberry port jam
Ricarda’s house-made sourdough crostini
6 Gourmet cheeses:
Bleubry, 200gr Triple Cream Brie Cheese with Blue Veins, Pasteurized
Cendrillon, 125gr Semi-soft surface ripened goat cheese, Pasteurized
Caprano, 180gr Firm ripened goat cheese, Pasteurized
Cantonnier, 150gr Firm surface ripened cheese with washed rind, Pasteurized
Cendré de Lune, 200gr Ash covered triple cream brie cheese, Pasteurized
Sir Laurier, 170gr Soft surface ripened cheese with washed rind, Pasteurized
A more traditional charcuterie experience that features a unique variety of five cured Italian meats for snacking, paired with our delightful crostini and marinated olives. The experience is complete with a favourited Italian wine.
Box for 2 people.
Red wine | 2018 Cruz De Piedra Garnacha, Calatayud, Spain
Jar of marinated mixed olives
Ricarda’s house-made sourdough crostini
5 Italian cured meats:
Coppa, 60g
Bresaola, 30g
Prosciutto, 40g
Lonza, 30g
Saucisson/Cacciatore, 60g
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Tuesday - Friday 11:00am - 2:30pm
Saturday 10:00am - 2:00pm
Sunday 10:00am - 2:00pm
Café
OPEN
Monday - Friday 8:00am - 3:30pm
Saturday closed
Sunday closed
Ricarda's Restaurant | Café | Events
134 Peter Street, Toronto, Ontario M5V 2H2, Canada