Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center.
This product is sold frozen. With our Executive Chef's very easy baking instructions you will be able to prepare yourself a perfectly cooked sweet treat!
The chocolate croissant also know as Pain au chocolat, also known as chocolatine in the south-west part of France and in Quebec, is pretty much a croissant with one or two pieces of dark chocolate in the centre.
This product is sold frozen. With our Executive Chef's very easy baking instructions you will be able to prepare yourself a perfect breakfast, brunch or afternoon pastry.
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
This product is sold frozen. With our Executive Chef's very easy baking instructions you will be able to prepare yourself a perfect breakfast, brunch or afternoon pastry.
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Ricarda's Restaurant | Café | Events
134 Peter Street, Toronto, Ontario M5V 2H2, Canada