Transformation Journey

EASTER JAZZ BRUNCH

Treat yourself and your loved ones to a memorable weekend filled with great food, music and an egg-hunt for the little ones. Treat yourself and your loved ones to a memorable weekend filled with great food, music and an egg-hunt for the little ones.

Book Now

Atrium Lights

Coming Soon

Toronto

Oakville

Take Us Home

All of what you love about Ricarda’s enjoyed within your own four walls.

Our Team

Chris Glaessel
Chief Operating Officer
HPD Holding Inc. & Ricarda’s Group

Michael Dietl
General Manager
Ricarda’s Toronto

Chef Julien Laffargue
Executive Chef
Ricarda’s Toronto & Oakville

David Anderson
Financial Controller

Zoe van Empel
Sales Manager
Ricarda’s Events & Catering

Chef Mark Cheese
Pastry Chef

Jordan Williams
Junior Sous Chef
Ricarda’s Oakville

Guillaume Ballestin
Sous Chef
Ricarda’s Toronto

Nastasha Masangkay
Special Projects Chef
Café Manager

Steve MacNeil
Assistant General Manager
Ricarda’s Toronto

Values

Spirit & Character | Integrity & Positivity | Enthusiasm & Dedication | Passion & Respect

Philosophy

We operate in an environment of Life Long Learning, Servant Leadership and Anticipation.

We select only the finest and freshest local and regional ingredients to create homemade stocks, sauces and breads.

Mission

Our concepts feature stunning designs of urban chic and mediterranean lifestyle that bring our guests together while we do what we do best.

Our dedicated team is carefully selected, well-mannered and courteous. We work for each other and for our guests.

Together, we create a memorable vibe of experiential dining, guided exploration and natural comfort.

Vision

To operate hospitality concepts in all key cities in Canada where everyone wants to go and where our employees feel at home.

Transformation Journey

Travel Blog

Author Dev Team

Leave a Reply Cancel Reply

Toronto

Oakville