Someone very wise in the ways of weekend dining once said that brunch without champagne is just a sad late breakfast. We happen to agree. A real brunch should be a meal that moves you. The kind of repast that you remember long after you’ve paid the bill. So we created Sunday Jazz Brunch—with live music, a glass of Piper-Heidsieck champagne, and an endless spread that you’ll salivate over.
You’re welcome to taste it all. Our tasting stations offer freshly carved meat, hearty healthful salads, made-to-order pasta, and fresh seafood, too. If you’re feeling adventurous, try a delicious charcuterie or fromagerie from our cheese bar. If you like traditional breakfast, we do that too (but with a Mediterranean twist, of course). And if guilty pleasures are on your mind, Mark Cheese, our pastry chef, whips up indulgent pastries and desserts that satiate tastebuds at first bite. He personally recommends the cheesecake of course. Pun intended.
Order a la carte if you please. Bring the kids—pint-sized people under 5 eat free—and we’ll watch them for you! (Our play zone complete with bouncy castle and toy area is all sorts of kid-approved!). Stay as long as want. Savour the flavours, the music, and the company. It’s a whole new way to enjoy a Sunday. You’re welcome.